Yes! We are proud to say that the Goli Gummy is gluten-free, vegan and gelatin-free.

Goli offers you all of the same age-old benefits of traditional Apple Cider Vinegar.

Yes! We worked really hard for two years on developing a formula for our Goli Gummy that would be delicious without sacrificing the benefits of apple cider vinegar (“ACV”), and to do that we made sure to keep the mother in our Goli Gummy.

Our Goli Gummy doesn’t contain any gelatin or animal derivative ingredients, making them vegan! Unlike most gummies which contain gelatin, our Goli Gummy is made with Pectin an ingredient that comes from fruit peels.

Yes! Goli doesn’t work with any animal derived ingredients, making them vegan and of course vegetarian. Unlike most gummies which contain gelatin, our Goli Gummy is made with Pectin an ingredient that comes from fruit peels.

Yes! Our Goli Gummies are Kosher

We are proud to say our Goli Gummy is made in California, with U.S. and globally sourced ingredients. The production is done at a state-of-the-art cGMP facility that is certified organic, allergen-free and Kosher. In order to produce a premium product, our gummies are made with the purest non-GMO ingredients.

Our gummies are made in the USA, in a state-of-the-art allergen-free facility.

We recommend that adults take 2-6 gummies a day.

We recommend that children take 1 gummy per day.

Goli is sold online at ca.goli.com – you can see our packages and prices here.

Serving size: 1 gummy
Servings per container: 60
Calories per serving: 15
Total Carbohydrates: 3.5 g (1% Daily Value)
                Total Sugars: 1g      (2% Daily Value)
Apple Cider Vinegar: 5% Acetic Acid) 500 mg *
Organic Beetroot: 40 mcg *
Organic Pomegranate: 40 mcg *
* Daily Value Not Established

Goli contains only 1g of sugar that comes from organic cane sugar and unlike other gummies, there are no artificial flavors, no artificial sweeteners, and no fructose corn syrup. We wanted to create a gummy that gives you a perfect balance of apple cider vinegar and a delicious taste!

The alternatives to sugar are full of artificial sweeteners and alcohols that would go against our mission of being a healthy gummy. We use a low amount of organic cane sugar to help mask the taste of vinegar. We also use pectin (fruit peel) instead of gelatin (animal skin and bones) that requires both a sugar and an acid to set properly.

In order to make Goli Gummies vegan, healthy and accessible to everyone we do not have gelatin in our Goli Gummy. We made our gummies with Pectin (Orange peel) unlike other health gummies who use gelatin (which is made from animal skin and bones), Pectin is made from a fruit peel.

Yes, you may have the Goli Gummy with or without food.

Most people enjoy taking their dose of Apple Cider Vinegar in the morning and before meals (or even between meals).

Two Goli gummies provides slightly more than the one tablespoon of the recommended dose of Apple Cider Vinegar. Two to six Goli gummies daily, will provide the dosage of Apple Cider Vinegar that has been shown effective in clinical trials. Note: the liquid form of Apple Cider Vinegar is 94% water; our form is concentrated.